Louisiana Crawfish: A Succulent History of the Cajun Crustacean Sam Irwin

ISBN: 9781625847133

Published: February 18th 2014

ebook

176 pages


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Louisiana Crawfish: A Succulent History of the Cajun Crustacean  by  Sam Irwin

Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Sam Irwin
February 18th 2014 | ebook | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 176 pages | ISBN: 9781625847133 | 6.29 Mb

The hunt for red crawfish is the thing, the raison detre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work atMoreThe hunt for red crawfish is the thing, the raison detre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: theyll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families annual backyard boils or their corporate picnics.

Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisianas favorite crustacean: the crawfish.



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